2021 0517

Za’atar rubbed Roasted (bone in chicken quarters, pork loin, butternut squash). Charred Scallion Whipped feta. Carrots, preserved lemon, chermoula, pumpkin seeds.  Shallot couscous.  

Herb de provence Grilled (Beef tri-tips, pork tenderloin, Cauliflower steaks) & Red onions. Asparagus & gruyere risotto. Sauteed zucchini & marcona almonds.

(Rainbow trout, Lake Michigan White Fish, Chickpea cutlets), Old bay Bernaise. Thousand layer Potato galette (thinly sliced, layered and baked)  Roasted Red pepper, French green bean & basil saute. 

Herbed CHICKPEA & scallion pakoras. Spicy tahini sauce.  Chopped Broccolini, Radish, Italian Farro & Lemon Feta Salad. 

GRAB & GO salads:  Greektown: Chopped Greek salad, cucumbers, tomatoes, bell peppers, red onions, feta, kalamata olives, mint, pepperoncini. Beet vinaigrette.

COMFORT SOUP:   Carlson’s Smoked Whitefish chowder

PETITE BITES: Taco quesadillas.  Broccoli florets.  Mashed Avocado.

HOMESTYLE BITES:  see list on website

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add 1 1/2 pound of simple protein for use during your week: grilled chicken breast, salmon filets, shrimp skewers, pressed and grilled tofu planks. 

ENERGY BARS:  Peanut Butter quinoa bars

BREAKFAST BITES:   Banana walnut muffins

FRITTATA BITES:  Asparagus goat cheese

SEASONAL SWEET TREAT:  Browned Butter & Oats Chocolate chip cookies

BARKY BITES, Human Grade Dog Food:  Finely Ground turkey, shredded zucchini, shredded carrots, shredded sweet potato, brown rice, spinach, parsley, green peas, olive oil.