2021 0208

Tender Korean BBQ meatballs: savory & sweet flavors of Korean bbq on jumbo (BEEF, TURKEY, or TOFU/MUSHROOM) Meatballs.  Sesame Miso Sticky Rice.  Carrot ribbons & zucchini spirals & Large Butter Leaves  for lettuce wraps with meatballs, rice & glaze.  

ROSEMARY butter Rubbed & Baked (CHICKEN, SALMON, BUTTERNUT SQUASH) STEAKS.  Baked Long Grain brown Rice with White beans & Leeks. Roasted Cauliflower & radicchio salad with halloumi & charred lemon.

(Mahi Mahi, Jumbo SHRIMP, PORTABELLO MUSHROOMS) in Dijon Caper sauce. Citrus Parsley Couscous (or riced cauliflower). Roasted beets & carrots with garlicky dill yogurt & pistachios. 

GRAB & GO salads:  Ratatouille Panzanella: Roasted zucchini, red peppers, red onions & fennel bulb, baby spinach. Sourdough croutons, feta crumbles & balsamic sun dried tomato vinaigrette.

COMFORT SOUP:  Italian Minestrone, herb pistou.

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks. 

BREAKFAST BITES:  Pistachio apricot granola bars

SWEET TREAT: Cinnamon Pecan Streusel Whole Grain Coffee Cake.